Fashion & Retail

Launched regular chartered flights to Southeast Asia following the geo-shift of the garment industry.

Leveraging LBS Logistics’s America’s warehouse facilities: Bonded CFS, FTZ and E-Commerce capabilities.

Faster terminal pickup and warehouse transfer utilizing benefit from Apex BUP.

Vast knowledge and experience in GOH.

Perishables

LBS Logistics provides end-to-end temperature-controlled cold chain solutions, including temp-controlled road services, storage, and international transportation. We also have our own operations and customs clearance teams at major ports in Asia, Europe and America, which ensures the efficient transit and prompt clearance and quarantine inspection, locking in the freshness and quality of perishables.

Funiture

LBS Logistics delivers end-to-end FF&E/OS&E solutions across Europe and China: multi-vendor consolidation at bonded CFS/FTZ hubs, barcode/SKU control and protective packing; FCL/LCL ocean, Asia–EU rail, sea-air, plus OOG/breakbulk for oversized pieces. In-house brokerage teams secure fast clearance and EUDR/Lacey/ISPM-15 compliance. JIT site deliveries sequenced by floor/room with white-glove placement, assembly, and debris removal—tracked in our WMS with real-time visibility and e-POD.

High Tech

Flexible air freight solutions with a mixture of scheduled charter network and commercial flights at multiple gateways

Quick response to ad-hoc charter requests during peak season. Guaranteed and stable capacity ensures customers’ business continuity when the volume suddenly increases or a new product is launched

Standard operating procedures ensure the safety of products and components

Customized electronic data transfer for real-time tracking

F&B - Food & Beverage

LBS Logistics delivers end-to-end cold-chain for F&B across Asia, Europe and the Americas: origin pre-cooling and consolidation, temperature-controlled road, reefer ocean/air, and bonded CFS/FTZ storage (chilled 0–4 °C, frozen ≤-18 °C). In-house brokerage speeds customs and sanitary/phyto checks. HACCP/ISO-aligned handling, real-time temp/GPS monitoring, e-POD, and FEFO inventory keep products fresh, compliant, and on time from farm/plant to retail and HORECA.